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Hovsepyan R., Stepanyan-Gandilyan N., Melkumyan H., Harutyunyan L. 2016. Food as a marker for economy and part of identity: on traditional vegetal food of Yezidis and Kurds in Armenia. Journal of Ethnic Foods 3(1), pp. 32-41. DOI: 10.1016/j.jef.2016.01.003
Աղբյուր / Source:
Journal of Ethnic Foods
Տարի / Year:
2016
No.:
3(1)
Պիտակ / Tag:
ethnobotany
Yezidis
Kurds
food
plants
gathering
Հղում / Link:
